Data/hora: 10/05/2024 13:52:59

Biblioteca(s): | Epagri-Sede.
Data corrente: | 03/07/2014
Data da última atualização: | 03/07/2014
Autoria: | WICKERT, E.; SCHIOCCHET, M. A.; NOLDIN, J. A.; RAIMONDI, J. V.; SCHEUERMANN, K. K.; ANDRADE, A.; MARTINS, G. N.; MARSCHALEK, R.; EBERHARDT, D. S.; KNOBLAUCH, R.; HICKEL, E. R.
Título: | Exploring Variability: New Brazilian Varieties SCS119 Rubi and SCS120 Onix for the Specialty Rices Market.
Ano de publicação: | 2014
Fonte/Imprenta: | Open Journal of Genetics, Delaware, USA, v. 4, p. 157-167, 2014.
Idioma: | Português

Conteúdo:

Specialty rices? is a common name for varieties that present uncommon grains with distinctive
features as pericarp color, grain shape and size or aroma. Most of these rices are related to cultural
traditions and ceremonies, but some have higher nutritionally value than white rice. Considering
that today people are searching for foods that could help to improve and maintain health, specialty
rices would also be considered in some way as functional food. As a specific market, the
economic values of these grains are also higher than those of white rice. So, the new red rice variety
SCS119 Rubi and the new black rice variety SCS120 Onix were developed in order to attend
the specific and economically important specialty rices market, and should be consumed as a
whole rice grain. Experimental tests performed with these varieties showed that they could be
recommended to all rice-producing regions of Santa Catarina State, Brazil.

Palavras-Chave: | Coloured Pericarp; Oryza sativa; Rice Breeding; Variety.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
URL: | http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_34540.pdf
Registro original: | Epagri-Sede (Epagri-Sede)
Exemplares: | Epagri-Sede - (96333-1) - UPC - AP - DD -  -  -  - DIS